Ocom Starter for Black Oncom

Oncom more recently referred to as onchom, one of the staple foods of Indonesia, and is a culture food-product closely related to tempehOnchom is more commonly produced in West Java, Indonesia. Unlike tempeh, onchom is mainly prepared from Okara (Okara Japanese], a byproduct of manufacturing soy milk. Our instructions will show you how to make it, and your by product will be delicious healty Soy Milk. A mold species Rhizopus oligosporus which produces the black spores, is used in the short fermentation of oncom. 1 package is enough to make 6+ lbs delicious Black Oncom, instructions included Complete culture directions and recipes are included.
Preparation time is less than 2 hours. Incubation time is about 24 hours at 85 F (32 C). Kept cool and dry,
Culture has 6 month shelf life at full potency if kept dry in the refrigerator, and years if kept in the Freezer Make you own Onchom in 24 hrs, delicous taste garanteed by the best starter. - Some sporulation is normal,.Organic, no msg, no preservatives - Original Indonesian style Onchom Hitam ( Black Onchom ) Ingredient Oncom Starter , Rice flower Origine: Indonesia