Complete Blue Cheese kit consists of :

Complete instructions how to make Blue Cheese at home
1 Penicillium Roqueforti ( see below for details )v 1 Rennet 1 0z ( 1/2 tsp. (2.4 ml) will coagulate 2 gal. (7.5l) of milk. )
Penicillium Roqueforti PJ (1.5 grams, to make more then 50 blue cheeses)
(freeze-dried direct set/DVI-Direct Vat Innoculation)

Special for Cheese Makers at home, make your own Blue Cheese, instructions for making Blue Cheese types included
( Rochefort, Danisch, Maytag blue cheese types)

Medium-fast growing blue culture used to make a milder Blue cheese including Roquefort.
Characteristic properties are the very piquant aroma and a slighty tough consistency, longer shelf life;
excellent for hard blue cheese.
This culture packet will make approximately 50 Blue cheeses.
Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk.
You will also need to use either Mesophilic or Thermophilic Starter and Rennet,which is included in the kit.